Sagra del Prosciutto Abruzzese e Festival del Du'bbotte

The Sagra del Prosciutto Abruzzese e Festival del Du'bbotte is an unmissable opportunity to discover the authentic flavors of Abruzzo's culinary tradition. Basciano, a small town in the province of Teramo, transforms into a celebration of local gastronomy, where the famous Abruzzo prosciutto, with its characteristic aging and unmistakable taste, becomes the undisputed star of five days dedicated to taste and conviviality. The festival also celebrates Du'bbotte, a typical dish of Teramo and Abruzzo cuisine—a smoked roasted meat that represents the excellence of the region's culinary traditions. During the event, you can taste these products prepared in traditional ways, using recipes passed down through generations, accompanied by local wines and other territorial specialties. The event is ideal for lovers of authentic cuisine, for those wishing to deepen their knowledge of typical Abruzzo products, and for families seeking fun and good food. Basciano, with its intimate atmosphere and the warmth of its inhabitants, offers the perfect setting to experience a genuine and unforgettable gastronomic experience in the heart of Abruzzo.