Sagra del tartufo

The Sagra del Tartufo of Campovalano is one of the most anticipated gastronomic events in Abruzzo, where this precious truffle transforms traditional local dishes into genuine sensory experiences. During the seven days of the festival, you can taste culinary specialties enriched with truffle: from tagliatelle to ravioli, from reale to stew, to fried cheese, all enhanced by the intoxicating aromas of this extraordinary ingredient. Local businesses will also present derived products such as sausages and ventricina seasoned with herbs, offering a complete and fascinating food and wine journey.

But the Sagra del Tartufo is much more than a simple feast for the palate. Every evening, the Necropoli of Campovalano opens its doors with extraordinary nighttime guided tours of the fascinating archaeological area and multimedia mound, allowing you to immerse yourself in the history and culture of the Abruzzese territory. A unique opportunity to discover the ancient roots of the community while tasting the authentic flavors of the region.

A market of typical and artisanal products completes the experience, allowing you to take home a memory of this unforgettable festival. Between food and wine specialties and local artisanal crafts, the Sagra del Tartufo of Campovalano represents the perfect blend of culinary tradition, cultural heritage, and Abruzzese hospitality.