Food FestivalAugust
Sagra della porchetta italica
location_onCampli, Costa dei Trabocchi
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Date
August 19 – August 24, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Sagra della Porchetta Italica of Campli is an event of extraordinary importance in the Italian gastronomic landscape. Founded in 1964, it represents the oldest festival in Abruzzo and the second most prestigious in Italy, surpassed only by the renowned National Truffle Fair of Alba. This distinction is no coincidence: porchetta has profound roots in the Campli territory, as evidenced by roasted pig remains discovered at the Pretuzi Necropolis and strict regulations contained in the 1578 Municipal Statutes that already governed its production and commercialization. What makes Campli's porchetta unique is the authenticity of its artisanal preparation and the extraordinary quality of its ingredients. The spices used come exclusively from the Monti Gemelli and Gran Sasso-Monti della Laga Park, imparting an unmistakable aroma and flavor to the meat. Master porchetta makers, assisted by apprentices and family members, perpetuate techniques passed down through generations, performing meticulous work that culminates in the famous sandwich served to thousands of visitors. From August 19-24, 2026, Campli transforms into a capital of Italian gastronomy. Beyond tasting the festival's undisputed star, visitors can enjoy exhibitions, concerts, and conferences that enrich the cultural experience. Each year, a jury of experts and local enthusiasts elect the best master porchetta maker, honoring the artisanal excellence that defines this extraordinary Abruzzese tradition.
Frequently Asked Questions
When does the Sagra della Porchetta Italica of Campli take place?expand_more
The festival is held from August 19-24, 2026 in Campli, in the province of Teramo, Abruzzo.
What are the historical origins of Campli's porchetta?expand_more
Campli's porchetta has ancient origins dating back to the Pretuzi era. Remains of roasted pigs discovered at the Campovalano Necropolis attest to this. Its production was already regulated by the 1578 Municipal Statutes.
What makes Campli's porchetta unique compared to other regions?expand_more
Campli's porchetta stands out for its distinctive herb seasoning, made with herbs from the Monti Gemelli and Gran Sasso-Monti della Laga Park, and for its completely artisanal preparation executed by master porchetta makers.
What is the ranking of the Sagra della Porchetta of Campli among Italian festivals?expand_more
It is the oldest festival in Abruzzo and the second most important in Italy, surpassed only by the National Truffle Fair of Alba. Founded in 1964, it is considered a nationally significant gastronomic event.
What activities accompany the porchetta tasting during the festival?expand_more
Beyond porchetta tasting, the festival offers exhibitions, concerts, conferences, and the annual election of the best master porchetta maker by a jury of experts and local enthusiasts.
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