Sagra della ventricina (Ventricina Cured Meat Festival)

The charming village of Guilmi celebrates the Sagra della ventricina, an event entirely devoted to one of the most iconic cured meats of local culinary tradition. This delicacy of excellence is crafted from lean pork processed entirely by hand, seasoned with garlic, wild fennel, and both sweet and spicy pepper powder, then stuffed into natural casing and slowly cured. During the festival, visitors can savor ventricina in a variety of preparations: from sandwiches and charcuterie boards to rustic savory pies, pasta courses, and modern culinary creations.

Alongside the culinary delights, the festival features live demonstrations, competitions, guided tastings, and opportunities to meet local producers firsthand. The festive atmosphere is further elevated by strolls through the historic alleyways and live musical performances, showcasing the warm hospitality of the community and the rich heritage of local farming traditions.