Sagra delle Fregnacce

The Sagra delle Fregnacce in Campli is an unmissable opportunity to discover one of the most characteristic dishes of Abruzzo's culinary tradition. Fregnacce, a hand-rolled pasta sheet, represents the culinary excellence of this area in the Teramo region, where the recipe has been passed down through generations with jealousy and dedication. During the festival, held from July 3 to 6, you can savor this dish in its most authentic variants: from the classic condiment with mixed meat ragù, pecorino cheese, pepper and shaved truffle, to more creative interpretations with seasonal vegetable ragù such as zucchini, asparagus and borage.

But the Sagra is not only a celebration of fregnacce: it is a true gastronomic showcase that highlights the specialties of the Teramo territory. At the stands you can taste peppers and sardine fritters, fried cheese, roasted sausage and the famous Abruzzo arrosticini, for a culinary experience that captures the gastronomic soul of Abruzzo. Each dish tells a story of authentic flavors and traditions that continue to live in the kitchens and tables of the local community.

Beyond gastronomic delights, the festival offers the opportunity to visit the fascinating village of Campli and the surrounding nature trails, discovering monuments of great historical and architectural interest. An event that perfectly embodies the Abruzzo spirit: respect for the past combined with a desire to innovate, in a setting where the beauty of natural landscapes frames the culinary traditions.