Food FestivalApril
Fragola Expo Basilicata
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location_onScanzano Jonico, Matera e Sassi
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Date
April 25 – April 26, 2026
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Admission
Free
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Audience
Everyone
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The Fragola Expo Basilicata in Scanzano Jonico celebrates one of Southern Italy's most prized fruits: the Fragola Candonga, also known as Sabrosa. This variety represents a nationally recognized excellence, born from the agricultural tradition of the fertile Metapontino plain. With its distinctive brilliant red color, elegant conical shape, and succulent flesh, the Fragola Candonga embodies the quality and authentic flavor of Lucania's terroir, captivating the most discerning palates and standing as a true symbol of regional excellence.
The event is the perfect opportunity to discover local cultivation techniques up close, taste the fruit at its finest, and meet the producers who dedicate passion and expertise to creating this agricultural masterpiece. Fragola Expo Basilicata transforms Scanzano Jonico into a stage where tradition, quality, and innovation converge, celebrating Basilicata's gastronomic heritage and promoting sustainable tourism centered on local excellence.
Frequently Asked Questions
What is the Fragola Candonga?expand_more
The Fragola Candonga, also known as Sabrosa, is a strawberry variety cultivated in the Metapontino plain in Basilicata. It is characterized by its brilliant red color, elegant conical shape, and succulent flesh, and is recognized as an agricultural excellence of the region.
Where is the Fragola Candonga grown?expand_more
The Fragola Candonga grows in the fertile Metapontino plain, in the province of Matera, where the climate and soil conditions favor the production of superior-quality strawberries.
When does Fragola Expo Basilicata take place?expand_more
For specific event dates, we recommend visiting the official sagr.it website or contacting the organizers directly in Scanzano Jonico.
What are the main characteristics of Fragola Candonga?expand_more
The Candonga variety stands out for its intense brilliant red color, elegant conical shape, and succulent, juicy flesh, making it appreciated by both consumers and food industry professionals.
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This event is not yet managed on sagr.it. Information may not be up to date.