Festival del Gusto

The Festival del Gusto in Venosa is an unmissable opportunity to discover the authentic gastronomic roots of Basilicata. Taking place from September 25-27, 2026, this event allows the Lucanian territory to tell its own story through the most genuine flavours and recipes passed down through generations, creating a culinary experience that goes far beyond simple food tasting. At the heart of the festival is the peperone crusco—the ingredient that more than any other represents the gastronomic identity of the region. This extraordinary dried pepper, with its intense red colour and unique flavour, is transformed by chefs into diverse creations: from traditional pizzas to legume-based dishes, to rustic sandwiches that showcase popular Lucanian cuisine. Yet the Festival is not limited to a single specialty: alongside the peperone crusco you'll find locally produced artisanal honey, celebrated cured meats such as lucanica sausage and porchetta, craft beers from Vulture, and above all local wines, with Aglianico as the undisputed star. Venosa transforms into a grand stage where every taste tells a story, every dish bears witness to tradition and passion. The festive and convivial atmosphere that characterises the event invites visitors from across Italy to immerse themselves completely in Basilicata's gastronomic culture, transforming three days into a true sensory journey through the authentic flavours of the South.