Le Notti del Canestrato

In the enchanting hills of the Lucano Apennines National Park, the small village of Moliterno transforms into the capital of Canestrato IGP, one of the noblest cheeses in Italian cheesemaking tradition. Le Notti del Canestrato represents a unique opportunity to discover and taste this masterpiece of artisanal craftsmanship, the result of processing sheep and goat milk according to recipes passed down through generations. The festival is not merely a gastronomic showcase, but a genuine sensory journey through the intense aromas and decisive flavors that characterize this aged cheese. During two summer evenings, the village comes alive with a magical atmosphere where tradition and conviviality meet. Ancient cellars open their doors to visitors, while local cheese producers welcome enthusiasts to reveal the secrets of production. Canestrato is offered in its pure form or in fascinating pairings with honey, jams, typical cured meats and rustic bread, creating flavor harmonies that surprise the palate. But Le Notti del Canestrato are above all a tribute to the territory and its values. Folk concerts, photographic exhibitions and cultural initiatives celebrate the authentic identity of Moliterno, transforming the festival into a conscious celebration where food becomes a narrative of community, environment and passion. An experience that goes beyond mere tasting to touch the profound roots of Lucanian culture.