Sagra del Baccalà

In Avigliano, in the heart of Potenza province, from August 21-23, the Sagra del Baccalà celebrates one of Basilicata's most cherished culinary traditions. This versatile fish takes center stage in Lucanian gastronomy, presented in countless preparations ranging from first courses to main dishes, each telling the story and culture of these lands. Must-try specialties include baccalà alla lucana, crispy tempura-fried cod, fish soups with cod, fresh pasta topped with dried cod, and traditional cod meatballs—recipes passed down through generations. Every dish honors the region's authentic flavors, transforming simple ingredients into unforgettable culinary experiences. The festive atmosphere extends beyond the table: live music, performances, and entertainment will animate Avigliano's streets, creating a welcoming environment perfect for families, friends, and tourists seeking genuine experiences. This combination of culinary excellence and entertainment makes the festival an ideal destination for those who wish to blend gastronomic pleasure with fun and community. Visitors will discover cod not merely as a dish, but as a cornerstone of Lucanian culinary identity, uncovering traditions preserved through time and the passion with which locals safeguard and share them.