Food FestivalAugust
Sagra del fagiolo IGP di Sarconi
location_onSarconi, Pollino
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Date
August 18 – August 19, 2026
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Admission
Free
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Audience
Everyone
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The Sagra del fagiolo IGP di Sarconi represents one of Basilicata's most significant events, a festival with deep roots in the history and tradition of this small Lucanian village. Founded in 1982 as the 'Festa del fagiolo' (Bean Festival), this event has evolved over the decades to become an international showcase for this precious local legume, recognized and protected by IGP certification. The festival skillfully combines cultural and commercial aspects, keeping the community's historical memory alive while promoting an excellent product within Italy's food and agriculture landscape. During the event, the Sarconi bean takes center stage in multiple forms: from technical and scientific seminars involving local producers and institutional representatives, to recreational and festive activities filling the village squares. Tastings remain the festival's highlight, with traditional dishes prepared by local chefs allowing visitors to discover the authentic flavor of this extraordinary ingredient. From pasta e fagioli to vegetable soups, from bean stews to innovative dishes reinterpreting the classic recipe, each dish tells the story of a territory and its people. The Sagra del fagiolo IGP di Sarconi is far more than a simple food and wine festival: it's a celebration of local identity, an opportunity to learn the secrets of cultivating and processing a product that has made this territory famous, and above all an invitation to rediscover the genuine flavors of traditional Lucanian cuisine. An unmissable event for food enthusiasts, families, and curious visitors seeking an authentic experience in the heart of Basilicata.
Frequently Asked Questions
When does the Sagra del fagiolo IGP di Sarconi take place?expand_more
The festival runs on August 18 and 19, 2026. Activity times are: 10:00 AM to 1:00 PM for morning seminars, 4:00 PM to 8:00 PM for afternoon activities, and 7:00 PM until late evening for tastings and evening events in the village squares.
Where exactly is the festival held?expand_more
The festival takes place in Sarconi (PZ), in the province of Potenza, in the Basilicata region. Main activities are hosted in Piazza Municipale next to the town hall, with events and tastings also distributed across the main streets and public spaces of the village's historic center.
How do I get to Sarconi?expand_more
Sarconi is located in Basilicata, province of Potenza. By car: from the A3 Salerno-Reggio Calabria motorway, take the Lagonegro exit and continue north for approximately 40 km. By bus: regional connections available from Potenza and nearby towns. The main road is SP12. Parking is available in the village's peripheral areas.
What is the history of the Sagra del fagiolo?expand_more
The festival, originally called 'Festa del fagiolo', was created in 1982 with the goal of promoting the local bean nationally and internationally. It was originally held on September 14, the eve of the feast of Madonna di Montauro, patron saint of Sarconi. Over the decades it has transformed into an event of international significance, evolving into the celebration of IGP bean excellence that exists today.
What activities are scheduled during the festival?expand_more
The event features: technical and scientific seminars with producers and institutional representatives discussing experimentation, certification, and commercialization of IGP beans; recreational games and activities in the squares; cooking workshops with local chefs; guided tastings of beans prepared according to local traditional recipes; exhibitions of local producers; evening musical and folkloric performances.
Why is the Sarconi bean special?expand_more
The Sarconi bean is recognized as an excellent product thanks to its unique organoleptic properties, determined by the soil characteristics and climate of the Lucanian territory. It holds IGP (Protected Geographical Indication) certification, which guarantees geographical origin, quality, cultivation techniques, and traceability of the legume. It is grown using traditional methods that preserve its nutritional qualities and distinctive flavor.
Is admission to the festival free? Are there any costs?expand_more
Access to public spaces and squares where seminars and recreational activities take place is free. Tastings and traditional dishes prepared by local chefs are available for a fee, with accessible prices (typically between €5 and €15 per dish). Fixed-price tasting menus are available. No advance registration is required.
Who should I contact for information and organizational details?expand_more
For information: Sarconi Tourism Office - Tel: +39 0973 573089 | Sarconi Town Hall - Tel: +39 0973 573111 | Email: [email protected] | Official website: www.comune.sarconi.pz.it. It's advisable to contact local authorities 2-3 weeks before the event for reservations and updated details.
Is it possible to visit bean cultivation fields during the festival?expand_more
Yes, the festival organizes guided tours of local IGP bean cultivation fields. These allow visitors to discover firsthand the traditional cultivation techniques and territorial characteristics that make Sarconi's bean special. Tours must be booked at the Tourism Office.
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