Costa Viola e Reggio Calabria - territory
Featured Territory

Food festivals and events in Costa Viola e Reggio Calabria 2026

From Scilla to Reggio Calabria, the Costa Viola offers violet seabeds at sunset, swordfish caught with traditional feluca boats, and the Riace Bronzes.

Swordfish and Strait views

Upcoming Events

Mangiandu e scojandu - Sagra della Suppularia e della Ricotta calda
Food Festival·Antonimina

Mangiandu e scojandu - Sagra della Suppularia e della Ricotta calda

calendar_todayAugust 4, 2026location_onAntonimina
local_dining
Prodotto del TerritorioDOP

Bergamotto di Reggio Calabria

A unique citrus fruit grown almost exclusively along the Reggio Calabria coast. The base of Eau de Cologne perfume and the world's finest essential oil.

Sagra del pane di grano
Food Festival·Bagnara Calabra

Sagra del pane di grano

calendar_todayAugust 12, 2026location_onBagnara Calabra
local_dining
Prodotto del TerritorioPAT

Pesce Spada dello Stretto

Swordfish caught with traditional feluca boats in the Strait of Messina, a millennia-old method still practiced today.

The Riace Bronzes, masterpieces of Greek statuary, were found in 1972 by an amateur diver at a depth of 8 meters.

The Costa Viola takes its name from the violet color of the sea at sunset, caused by light refraction on metamorphic rocks.

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Discovering the territory

Products, traditions and culture that make this land unique

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Eccellenze Gastronomiche

Prodotti del Territorio

DOP

Soppressata di Calabria

Cured pork sausage from Calabrese black pigs, aged with sweet and hot peppers.

DOP

Caciocavallo Silano

Aged stretched-curd cheese, also produced in the mountainous areas around Reggio.

A Tavola

Piatti della Tradizione

restaurant

A dual-glazed dessert, half white with lemon and half dark with chocolate. A Reggio pastry tradition.

Ingredienti
farinacioccolatolimonemiele

Stockfish cooked with potatoes, tomato, and olives. An identity dish of the Aspromonte foothills.

Ingredienti
stoccafissopatatepomodoroolive

Eggplants stuffed with breadcrumbs, capers, anchovies, and pecorino, baked until golden.

Ingredienti
melanzanemollicacapperipecorino
swipeScorri per vedere altri piatti
Patrimonio

Tradizioni e Cultura

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Patrimoni UNESCO

starsUNESCO 2013

Network of Great Shoulder-Borne Machines — Varia di Palmi

The Varia di Palmi is part of the Italian network of Great Shoulder-Borne Machines, UNESCO Intangible Heritage.

Patrimonio Immateriale
celebration

Tradizioni Popolari

palette

Pesca del pesce spada con le feluche

A millennia-old fishing method in the Strait of Messina: a spotter on a 20-meter antenna guides the harpooner on the boat below.

churchUltima domenica di agosto

Festa della Varia di Palmi

A 16-meter votive cart carried on the shoulders of 200 bearers. UNESCO Intangible Heritage.

palette

Ceramiche di Seminara

A millennia-old ceramic tradition featuring distinctive apotropaic masks and ritual whistles.

park

Parchi e Aree Naturali

parkParco Nazionale

Aspromonte National Park

The western slopes of the Park descend toward the Costa Viola with panoramic views of the Strait.

parkArea Marina

Strait Marine Area

Waters between Calabria and Sicily, a crossroads of currents and unique Mediterranean marine biodiversity.

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Personaggi Illustri

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Bronzi di Riace

Greek statuary

Two 5th-century BC bronze statues found in the sea off Riace in 1972, housed at the National Museum of Reggio Calabria.

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Edward Lear

Writer and painter

Traveled through Calabria in 1847, leaving watercolors and diaries documenting Scilla and the Costa Viola.

Curiosità

Lo Sapevi Che…

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Bergamot grows almost exclusively along 80 km of coast between Villa San Giovanni and Monasterace.

F.A.Q.

Domande Frequenti

1What DOP and IGP products are found in Costa Viola and Reggio Calabria?expand_more

Costa Viola and Reggio Calabria is home to 4 protected designation products, including: Bergamotto di Reggio Calabria (DOP), Pesce Spada dello Stretto (PAT), Soppressata di Calabria (DOP), and Caciocavallo Silano (DOP).

2What should I eat in Costa Viola and Reggio Calabria?expand_more

Traditional dishes include: Pesce spada alla ghiotta, Pignolata di Reggio Calabria, Stocco di Mammola, and Melanzane ripiene alla reggina. Each dish tells the story of the region's gastronomic heritage.

3What are the most famous festivals in Costa Viola and Reggio Calabria?expand_more

Major festivals include: Varia di Palmi (UNESCO, last Sunday of August); Festa della Madonna della Consolazione (Reggio Calabria, September); Sagra del Pesce Spada (Bagnara Calabra, July).

4What UNESCO heritage sites are there in Costa Viola and Reggio Calabria?expand_more

The Varia di Palmi is part of the Network of Great Shoulder-Borne Machines, UNESCO Intangible Heritage since 2013.

5Who organizes the food festivals in Costa Viola and Reggio Calabria?expand_more

Festivals are organized by local communities such as Pro Loco Scilla and Pro Loco Palmi. These associations are the guardians of the region's gastronomic traditions.