Festa della soppressa (Soppressa Cured Meat Festival)

The Festa della soppressa in San Luca celebrates one of the most distinctive cured meats of the local culinary heritage, offering a rich journey of flavors through time-honored recipes. At the food stalls set up for the festival, soppressa takes center stage, served on its own, tucked into hearty sandwiches, or paired with polenta and other traditional regional delights. The festive atmosphere evokes the warmth of classic Italian village gatherings, featuring open-air communal tables, live music, and entertainment designed to foster connection and conviviality. Adding to the experience, craft markets showcase artisanal creations, seamlessly blending delicious food with the rediscovery of authentic rural traditions.