Azienda San Donato
Artisanal cured meat producer in Spilinga (VV), in the Lariati locality on Monte Poro, in the heart of the birthplace of 'nduja. Every day it selects the finest meats and meticulously follows the ancient processing methods: only meat, salt and sun-dried Calabrian red chili pepper, natural smoking and long aging (45-60 days for soppressata), with no preservatives, colorants or additives. Among its specialties are 'nduja, soppressata and Capocollo di Calabria DOP.
redeemIn the Sagr Boxes
Products from Azienda San Donato are featured in our Calabria specialty boxes:
scheduleSold outAssaggio
€49The first taste of Calabria, in discovery format.
Inside the box: ’Nduja di Spilinga · Soppressata Calabrese · Pecorino del Poro Stagionato · Mousse di Cipolla Rossa di Tropea IGP…
scheduleSold outRecommendedTerritorio
€99The whole Calabrian territory told in full, shipping included.
Inside the box: Caciocavallo Silano DOP · Olio EVO Monocultivar Carolea IGP · ’Nduja di Spilinga · Soppressata Calabrese…
scheduleSold outEccellenza
€199The best of Calabria — wines included — in a wooden crate.
Inside the box: Capocollo di Calabria DOP · Caciocavallo Silano DOP · Olio EVO Monocultivar Carolea IGP · Cirò DOC Rosso…
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