A la Croce – Salvitelle in tavola

A la Croce – Salvitelle in tavola is a food festival dedicated to rediscovering the traditional cuisine and rural culture of the small village of Salvitelle, in the province of Salerno. The event was created as a moment of gathering and sharing centered on the historic recipes of the area, prepared with local ingredients that have graced the tables of local families for generations. The culinary journey begins with the Antipasto A la Croce, a tasting of local cured meats and cheeses, before moving on to handmade first courses, among which the traditional 'cavetiell' pasta in sauce stands out. Among the richest and most characteristic specialties is the Pizza Chiena, a hearty dish defined by a special combination of cheeses that determines its unique flavor. The main highlight of the table is the rabbit cacciatore, prepared according to a simple and authentic slow-cooked recipe, capable of bringing back the rich and familiar taste of the homemade dishes of yesteryear. To accompany these dishes, there is local red wine, while the meal ends with the sweet taste of Moscato.