Festa del baccalà

The Festa del Baccalà di Santa Cecilia in Eboli is a gastronomic event celebrating one of the undisputed stars of Campania and Mediterranean cuisine. Every summer, from July 24-28, the streets transform into a vast open-air kitchen where cod reigns supreme in all its forms: from Paccheri al baccalà to classic fried cod, from cod salad to stewed cod with potatoes, right through to delicious Cod Fritters. A perfect opportunity to savor local culinary traditions in a festive and welcoming atmosphere.

What makes this festival truly special is its ability to combine gastronomic excellence with quality entertainment. While you indulge in cod-based specialties and meat alternatives for those who prefer them, the evenings come alive with cabaret shows, live music, and group dancing that bring together visitors and locals in an atmosphere of authentic conviviality.

Perfect for families, groups of friends, and food enthusiasts, the Festa del Baccalà in Eboli represents a genuine food and wine experience where tradition, flavor, and entertainment meet in the heart of Campania, in the province of Salerno.