Festa del Carciofo (Artichoke Festival)

The Festa del Carciofo di Paestum I.G.P. is an unmissable event for lovers of Campania gastronomy and local farm-to-table excellence. From April 24 to May 3, 2027, Capaccio Paestum transforms into a culinary arena where the artichoke, proudly bearing the Protected Geographical Indication mark, takes center stage. Gastronomic stands showcase the most authentic recipes: from battered artichokes to chargrilled specialties, to rich pasta dishes with speck and artichokes, in a celebration of authentic flavors that honor this extraordinary vegetable. Beyond pure culinary pleasure, the festival offers a cultural and nutritional experience. Organizers have planned a rich program of educational events on contemporary nutrition, the botanical and organoleptic characteristics of artichokes, and secrets for making the most of this delicacy in home cooking. A perfect opportunity to learn directly from local producers the best cultivation and preservation techniques. The festival is not merely a gastronomic tribute, but a 360-degree celebration of the Paestum territory and its beauty. Music, entertainment, and live performances complete the program, making these ten days a memorable experience where culinary tradition, local culture, and entertainment meet in perfect harmony.