Mostra mercato nazionale del tartufo e dei prodotti tipici locali

Colliano is preparing to celebrate one of the most sought-after treasures of Italian gastronomy: the truffle. From October 9-12, 2026, this charming village in the Salerno hinterland transforms into an unmissable destination for food enthusiasts and lovers of traditional products. The national trade fair brings together the best truffle hunters, artisan producers, and local cultivators, creating a unique atmosphere where the authenticity of flavors meets passion for tradition. The undisputed star of the event is the truffle in its black and white varieties, but the gastronomic offerings extend far beyond: mountain cheeses, cured meats prepared using historic recipes, local honey, prized legumes, and traditional Campanian sweets are distributed among the stands, inviting visitors on an authentic sensory journey. Local chefs animate the festival with spectacular cooking shows and refined truffle-based preparations, allowing visitors to discover innovative pairings while maintaining respect for the finest ingredients. But Colliano during these days is more than just a market: the village center becomes a stage for live music, thematic exhibitions, and entertainment designed for all ages. It's the perfect opportunity to immerse yourself in Campanian gastronomic culture, where the warmth of local hospitality blends with the sophistication of flavors, in a celebration that honors the territory in all its facets.