Mostra Mercato Nazionale del Tartufo e dei prodotti tipici locali (National Truffle and Local Produce Market Fair)

Colliano is getting ready to celebrate one of the most prized gems of Italian gastronomy: the truffle. From October 8 to 11, 2026, this charming inland village in the Salerno province turns into an unmissable destination for gourmands and lovers of traditional local specialties. The national market exhibition brings together the area's finest truffle hunters, artisan producers, and farmers, weaving a unique atmosphere where authentic flavors blend with a passion for tradition. The undisputed star of the event is the truffle, showcased in both its black and white varieties, yet the culinary offerings reach far beyond: mountain cheeses, cured meats aged to historic recipes, local honey, fine legumes, and traditional sweets from Campania fill the stands, inviting guests on a true sensory adventure. Local chefs will bring the festival to life with captivating cooking shows and refined truffle-based dishes, giving attendees the chance to discover innovative pairings while honoring raw, high-quality ingredients. Colliano offers even more during these festive days: the village center transforms into a vibrant stage for live music, themed exhibitions, and entertainment tailored to all ages. It is the perfect chance to immerse yourself in Campania's culinary culture, where warm local hospitality meets refined flavors in a celebration of the territory from every angle.