Sagra dei fior di zucca

Nestled in the enchanting mountain landscapes of Cilento, San Rufo is preparing to celebrate one of summer Italian cuisine's undisputed stars: the zucchini blossom. The Sagra dei Fiori di Zucca, scheduled for August 8-10, 2026, is an unmissable opportunity to discover how this delicate ingredient transforms into memorable dishes, each one treasuring family traditions and authentic flavours. From classic blossoms fried in golden batter to more sophisticated preparations, where ricotta and cured meats create surprising pairings, to modern interpretations on pizzas and pasta dishes: every course tells a story of conscious and genuine cuisine. The event is not merely a culinary celebration, but a complete immersion into Cilento life, where food becomes an occasion for meeting and sharing. The village streets fill with the aromas of aromatic herbs, convivial laughter, and the warm atmosphere typical of southern Italian festivals. Live music accompanies the evenings, entertainment delights guests, and local market stalls offer typical products and artisanal creations, making every moment of the celebration a complete sensory experience. Perfect for families, gastronomy enthusiasts, and those curious about local traditions, this festival represents the best of welcoming Italy: where the simplicity of ingredients is elevated to the dignity of celebration, and the table becomes the privileged place to forge authentic bonds between people and with the land.