Sagra dei Vicci (Fried Flatbread Festival)

In the heart of Cilento, in the town of Roccagloriosa, the Sagra dei Vicci takes place. This event is entirely dedicated to one of the most characteristic preparations of local peasant cuisine. This festival celebrates 'vicci', a simple specialty rooted in the home traditions of the village, offering a wonderful gathering where gastronomy, live music, and conviviality combine to keep community customs alive. The undisputed stars of the festival, vicci, are prepared with a basic dough of flour, water, yeast, and salt, which is worked and fried in hot oil until it reaches a golden and fragrant texture. This traditional specialty, born from the wisdom of peasant families, is served hot and can be paired with cured meats, cheeses, and other typical local products. In addition to the main specialty, visitors can taste other classic dishes of Cilento cuisine, rediscovering the authentic flavors of rural culture. The evenings are enlivened by music and entertainment, recreating the welcoming and informal atmosphere of traditional village festivals.