Sagra dell’uva e del vino

The Sagra dell'Uva e del Vino in Filetta is an unmissable event for lovers of Campanian viticulture and the gastronomic traditions of the Salerno region. In the heart of the hilly territory, this small village transforms into a celebration of the harvest, where passion for the vine and wine intertwine with local peasant history. During the four days of the festival (September 11-14), visitors and enthusiasts can immerse themselves in an authentic experience that tells the story of viticulture through exclusive tastings of indigenous wines such as Fiano, Aglianico and other local grape varieties, alongside direct encounters with local producers. The streets of Filetta come alive with contagious energy, featuring themed stands, live music and moments of conviviality that create a warm and participatory atmosphere. Local wines are the true stars, accompanied by typical Salerno dishes such as pasta with wild boar ragù, DOP cheeses, local cured meats and fish-based specialties that enhance the flavors of traditional peasant cuisine. Each glass tells a story of dedication, of days spent among the vines, of conscious choices made in respect for the land and the seasons. This festival represents much more than a simple gastronomic event: it is an opportunity to discover the authentic identity of a community, to understand the deep bond between the land and those who cultivate it with love, and to experience the conviviality that characterizes southern Italian culture. An experience that takes you back to your roots, where wine is celebration, memory and sharing.