Sagra della Braciola di Capra e della Percoca Sianese nel Vino (Festival of Goat Braciole and Wine-Soaked Percoca Peaches)

In the enchanting setting of Siano, in the province of Salerno, Campania's culinary tradition comes alive at the Sagra della Braciola di Capra e della Percoca Sianese nel Vino. This event captures the authentic flavors of Campania, where braciola di capra—a tender and savory rolled meat seasoned with parsley, pepper, and garlic—pairs beautifully with homemade pasta prepared according to the region's most genuine recipes. This perfect combination represents the essence of Siano's cuisine, passed down through generations. Equally starring is the percoca, the distinctly Campanian name for peaches, which in this region are particularly golden and firm. The Siano percoca, also known as 'percoca giallona,' takes on an even more special character when macerated in wine for several hours. This process imparts the fruit with added succulence and a complex flavor that delights the palate, transforming a simple fruit into a unique sensory experience. From August 7–10, 2026, the festival awaits you for an unforgettable gastronomic journey through the authentic flavors of Campania, featuring food and wine vendors, live music, and cultural entertainment. A perfect opportunity to discover or rediscover the genuine tastes of Siano, a territory that proudly preserves its historic recipes with dedication and passion.