Sagra della castagna

When autumn paints the Picentini Mountains in gold and crimson, San Cipriano Picentino transforms into a stage dedicated to one of the season's most prized fruits: the chestnut. The Sagra della Castagna, running from October 24-27, 2026, is far more than a simple gastronomic celebration; it's a journey through the mountain traditions of Campania, where each chestnut tells stories of community, dedication, and deep connection to the land. Here, among the chestnut groves blanketing the hillsides, the fruit is transformed into countless culinary creations that delight the palate and warm the soul. From savory dishes like pasta made with chestnut flour and hearty rustic soups, to artisanal sweets and liqueurs, every recipe is an authentic expression of Picentine cuisine. But the festival extends beyond the kitchen: the village comes alive with craft markets, live musical performances, and food stands where chestnuts mingle with other local treasures like honey and wine from the surrounding hills. It's the perfect opportunity to rediscover the slower rhythm of mountain life, to walk the paths through chestnut groves, and to understand the unbreakable bond between this community and its fruits. Four days immersed in the aroma of hearth fires and forest, where Campanian hospitality welcomes you with open arms. An authentic festival where tradition and conviviality meet at tables set with simple, generous abundance, making San Cipriano an unmissable destination for lovers of authentic rural Italy.