Sagra della mozzarella ind'a murtedda

In the heart of Cilento National Park, on the slopes of Monte Gelbison, Novi Velia celebrates one of its most authentic gastronomic treasures: mozzarella in murtedda. This summer festival is a sensory journey through the genuine flavors of Cilento tradition, where fresh milk transforms into a delicate masterpiece preserved among fragrant sprigs of myrtle. Every August, the village becomes an open-air stage where simplicity and quality speak directly to visitors. The festival showcases mozzarella paired with local specialties that highlight the region: warm freshly-baked bread, Cilento cured meats, homemade preserves, and vegetables grown in the surrounding fields. It is far more than a tasting—it is a narrative of ancient knowledge and a landscape that takes its time to change. Visitors can watch master cheesemakers at work, discovering the secrets of mozzarella production in open, interactive workshops. Folk music, traditional dances, and exhibitions of local craftsmanship complete the experience, transforming Novi Velia into a community sharing slow gestures, green landscapes, and genuine hospitality. Here, every bite tells a story of dedication, tradition, and love for the land.