Sagra della mulignana

The Sagra della Mulignana of Scafati is a perfect opportunity to celebrate one of the undisputed protagonists of Campanian cuisine: the eggplant. Set in the enchanting backdrop of the Nocerino-Sarnese countryside, this summer evening transforms a simple vegetable into the queen of the table, showcasing all the versatility that characterizes it. From the classics of rural tradition to the most creative interpretations, each dish tells stories of authentic flavors and recipes passed down through generations.

During the event, the stands offer a fascinating variety of preparations: from the famous eggplant parmesan to stuffed eggplants, from grilled vegetables to crispy battered varieties, to oil-preserved delicacies that capture the essence of summer. Eggplant pairs with noble ingredients such as pasta, cheeses, and meat, demonstrating how rural simplicity can transform into dishes of extraordinary goodness.

But the Sagra della Mulignana is more than just food: it's a true community celebration where Neapolitan music, traditional dances, and folk games create an atmosphere of conviviality and joy. Here, home cooking reveals itself in all its authenticity, inviting visitors to rediscover the pleasure of simple, genuine flavors—those that made Southern culinary tradition great.

This event also celebrates the exceptional quality of products from the Nocerino-Sarnese area, a territory historically devoted to cultivating premium eggplants. A unique opportunity to taste dishes prepared by local chefs and passionate custodians of traditional recipes, transforming the eggplant from a humble ingredient into the undisputed star of the table.