Artisan FairSeptember
Cibo & Dintorni (Food & Surroundings)
location_onSalerno, Napoli e Dintorni
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Date
September 11 – September 13, 2026
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payments
Admission
Free
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Audience
Everyone
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Weather
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Cibo & Dintorni returns to Salerno from September 11 to 13, 2026, celebrating the finest in Italian agri-food excellence. For over two decades, this trade fair has stood as a benchmark across the national food and wine landscape, drawing more than 15,000 visitors and 300+ exhibitors from every region of Italy. It offers a premier platform where culinary traditions, technological innovation, and commercial opportunities intersect, transforming the Campanian city into an international hub dedicated to promoting authentic Made in Italy food culture. The rich program spans multiple highlights: from showcase exhibitions dedicated to top-tier Italian specialties (PDO cheeses, DOCG wines, extra virgin olive oils, artisanal pasta, traditional cured meats, and regional delicacies) to guided tastings led by certified sommeliers, one-on-one B2B meetings, and international networking sessions with buyers from over 30 countries. This year will feature renowned national guest speakers, including Michelin-starred chefs and master producers sharing insider knowledge and industry trends. This well-established formula enables companies to forge new business partnerships and explore concrete international expansion, while offering food enthusiasts the opportunity to discover and purchase directly from outstanding producers representing Campania, Piedmont, Tuscany, Emilia-Romagna, and other prestigious culinary regions. Cibo & Dintorni is more than just an expo—it is a celebration of Italian gastronomic heritage, a welcoming space where diverse territories share their stories through authentic flavors and time-honored traditions. An unmissable event for industry professionals, importers, restaurateurs, and passionate gourmands alike. **Register for free as a visitor** or **explore exhibiting opportunities** by completing the dedicated form on our website. Space is limited: secure your spot today!
Text generated with AI based on the sources provided.Frequently Asked Questions
What are the dates for Cibo & Dintorni 2026?expand_more
The event takes place from September 11 to 13, 2026, in Salerno at Fiera del Mediterraneo. Opening hours: Friday and Saturday 10:00 AM – 7:00 PM, Sunday 10:00 AM – 6:00 PM.
Who should attend the event?expand_more
Cibo & Dintorni welcomes agri-food industry professionals, producers, international buyers and importers, restaurateurs, chefs, sommeliers, and food enthusiasts interested in discovering and purchasing authentic Italian food and wine specialties.
What activities and events are scheduled during the fair?expand_more
The program features exhibitions of PDO/DOCG products and regional specialties, sommelier-guided tastings, one-on-one B2B meetings, international networking sessions, food innovation workshops, live cooking shows with guest chefs, seminars on sustainability and traceability, and dedicated networking lounge areas.
What product categories are showcased?expand_more
The fair features PDO cheeses and dairy products, DOCG wines and sparkling wines, extra virgin olive oils, artisanal fresh and dried pasta, traditional cured meats and charcuterie, organic products, confectionery specialties, coffee and chocolate, gourmet preserves and prepared dishes, along with traditional regional condiments.
How long has Cibo & Dintorni been running?expand_more
The event has been held for over twenty years and has established itself as one of the premier gatherings in the Italian agri-food sector, showing continuous growth and welcoming 15,000 visitors and 300+ exhibitors in 2023.
What are the primary goals of the fair?expand_more
Cibo & Dintorni aims to champion Made in Italy food culture, highlight authentic culinary traditions, facilitate new B2B commercial agreements, support the international growth of food SMEs, and connect producers, distributors, and end consumers.
How can I register as a visitor?expand_more
Visitor registration is free! Simply fill out the accreditation form on our official website (link at the bottom of the page) indicating your professional profile. You will receive your entry badge via email within 48 hours.
How can I participate as an exhibitor?expand_more
If you represent an Italian agri-food company, contact our sales team at [email protected] or visit the 'Participate as an Exhibitor' section to explore available exhibition packages and remaining booth spaces.
Is parking available and how do I reach the venue?expand_more
Fiera del Mediterraneo is easily accessible from central Salerno by car, bus (dedicated urban routes), and train (Salerno Central Station is just 2 km away). Over 2,000 covered parking spots are available in nearby parking facilities.
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