
Food FestivalAugust
Festa della Fresella Lancusana (Lancusi Fresella Festival)
location_onFisciano, Napoli e Dintorni
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Date
August 28 – August 29, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The Festa della Fresella Lancusana takes place in Lancusi, a hamlet of Fisciano, celebrating one of the simplest and most iconic foods of the Campania culinary tradition. At the heart of the event is the fresella—an ancient symbol of peasant cuisine and conviviality—designed to showcase the excellence and authentic flavors of the Valle dell'Irno through a tasting journey focused on high-quality ingredients. During the festival, visitors can taste the fresella in three traditional savory variations and a brand-new sweet version, created to reinterpret this local classic. In addition to the food stands, the festival offers a rich cultural program featuring show cooking, debates, and round tables hosted inside an ancient palace on the main square. Great attention is also dedicated to the younger generations with a culinary contest starring students from local hotel and agricultural institutes. The entire event is accompanied by live music performances and entertainment inspired by local roots and traditions, creating a warm atmosphere of sharing and community.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The event takes place from Friday, August 28, 2026, to Saturday, August 29, 2026.
Where does the event take place?expand_more
The event takes place in Lancusi.
What types of freselle can you taste at the festival?expand_more
The fresella is offered in three different traditional savory recipes, highlighting the quality of local toppings, as well as a special sweet version that reinterprets it in an original way.
What cultural events are on the program?expand_more
The festival hosts cooking shows, round tables, and debates focused on food culture, held inside an ancient palace in the main square.
What does the culinary contest involve?expand_more
It is a culinary competition dedicated to young people, featuring the active involvement of students from local culinary and agricultural schools.
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