Portici Pizza Park

The third edition of Pizza Park returns to Portici, the event that celebrates the queen of Campanian cuisine in an extraordinary setting overlooking the Gulf of Naples. From May 28 to June 3, Parco a Mare will transform into a gastronomic village where the region's finest pizzerias – from Da Michele to Gorizia 1916, including Salvo and Vincenzo Capuano – will bring their culinary excellence in a convivial and inclusive atmosphere. Every evening from 6:00 PM to midnight, guests can savor authentic Neapolitan pizza in a setting that combines quality gastronomy with environmental sustainability. This event is more than just a celebration of food: it's an experience designed for everyone. Eco-sustainable wooden chalets, dedicated children's areas, and gluten-free options ensure a welcoming atmosphere for families and visitors with specific needs. An online booking system simplifies access, while Radio Punto Zero will follow the entire event with daily broadcasts that extend its reach. Beyond the pleasure of dining, Pizza Park reaffirms its social commitment: part of the proceeds will be donated to the Santobono Pausilipon Foundation. Organized by Grvn Company with support from Erre Erre Eventi, the event represents a virtuous model where local gastronomic excellence meets values of inclusion, sustainability, and solidarity.