Sagra del baccalà e non solo

The Sagra del Baccalà e non solo in Castel San Giorgio is an unmissable opportunity to rediscover the authentic gastronomic traditions of Campania. Set in the stunning Campomanfoli area, this event celebrates one of the most iconic dishes in local cuisine: salt cod, prepared according to recipes passed down through generations. Visitors will immerse themselves in a festive and convivial atmosphere, tasting culinary specialties that tell the story and culture of the region.

Beyond its gastronomic delights, the festival represents an important moment of community cohesion where local folk traditions find space and recognition. From kitchen preparations to cultural performances, every aspect of the event is designed to offer a complete experience celebrating the region's intangible heritage. An occasion that brings together food and wine traditions, heritage, and community in a celebration that engages both locals and tourists alike.