Sagra del Casatiello

The Sagra del Casatiello represents an authentic celebration of Neapolitan culinary tradition, dedicated to one of the most iconic pastries of the Parthenopean art of baking. The casatiello, with its rich and fragrant dough enriched by genuine ingredients, is a symbol of Campania's gastronomic culture that has its roots in recipes passed down through generations. During this festival, visitors will immerse themselves in the intense flavours and traditional techniques that distinguish this extraordinary sweet. The event offers a unique opportunity to discover regional variations of casatiello and taste creations made by master pastry chefs who keep the tradition alive. Among food stands and culinary demonstrations, the festival tells the story of a dish that embodies the very essence of Neapolitan conviviality, capable of bringing families together at the table during the most important moments of the year. A true dive into the authenticity and genuineness of Parthenopean cuisine, where every bite speaks of passion and dedication.