Sagra del casereccio

The Sagra del Casereccio of Caianello Vecchio is an unmissable opportunity to rediscover the authentic flavors of Caserta's traditional cuisine—the genuine cooking born from the hands of housewives and passed down through generations. In the heart of the village, from July 31st to August 3rd, 2026, gastronomic stands will showcase the most representative dishes of local peasant culture: hand-made gnocchi caserecci, ciceri e tagliariegli prepared according to recipes that evoke childhood and family memories.

Alongside the first courses, the festival celebrates the rustic specialties that characterize the Campania table: trippa al sugo (tripe in sauce), grilled sausages, and porchetta, all rigorously prepared using traditional methods and served in an atmosphere of genuine conviviality. This is not merely a gastronomic festival, but a true journey through time—an immersion in the values and tastes of a community eager to share its culinary heritage.

Music, gatherings, and moments of socializing complete the experience, transforming Caianello Vecchio into a place of exchange and popular celebration where food becomes the primary vehicle of a collective memory still alive and vibrant.