Sagra del Catanazzo

In the hamlet of Giovi, nestled in the hills surrounding Salerno, a fascinating celebration of Campania's culinary tradition comes to life: the Sagra del Catanazzo. Scheduled for May 22-24, 2026, this event honors one of the most iconic dishes of local cuisine, a masterfully crafted pork preparation based on recipes passed down through generations. Catanazzo is far more than a simple dish: it is a concentrated essence of intense and authentic flavors that tell the story of peasant cooking from Campania's inland regions.

During the festival, catanazzo is served according to traditional recipes, accompanied by local specialty products and homemade bread, transforming the village streets into a true gastronomic journey. Food stands animate the atmosphere, inviting visitors to fully immerse themselves in local culinary culture, savoring authentic preparations in a genuine and welcoming setting. Each bite reflects the dedication and passion of local cooks in preserving tradition.

Live music, entertainment, and moments of conviviality complete the experience, creating a participatory event where the community celebrates its roots. The Sagra del Catanazzo is an unmissable opportunity to discover Giovi and its traditions, experiencing a celebration that unites bold flavors, history, and authentic community spirit—ideal for those seeking to experience the gastronomic soul of Campania.