Sagra del friariello (Friariello Festival)

The Sagra del friariello in Volla represents one of the most authentic tributes to Neapolitan culinary tradition. This vegetable, with its intense and slightly bitter flavor, has been a staple of Campania's popular cuisine for centuries and is celebrated in all its forms: from classic sausage and friariello dishes to rustic soups, from countryside pizzas to stuffed focaccias. A gastronomic journey that tells the story and identity of a territory through its genuine flavors and recipes passed down through generations. The festival is more than just a celebration of food—it's an immersive experience that draws visitors into a festive and convivial atmosphere. The village streets come alive with folk music, folklore performances, and entertainment that engages families and curious visitors alike, while artisan markets and stalls of local specialties line the route, offering cured meats, cheeses, and exceptional local sweets. An event that transforms the friariello into a symbol of territorial belonging, revealing through cultural initiatives and dedicated spaces the deep connection between this vegetable and Neapolitan agricultural traditions. In Volla, from January 30 to February 1, 2027, taste and identity meet in an authentic celebration of Campania.