Sagra del Pomodoro (Tomato Festival)

The Sagra del Pomodoro in Pietravairano is an unmissable opportunity to celebrate one of the undisputed stars of Mediterranean cuisine. At the foot of Monte Maggiore, tomatoes cultivated in the fertile surrounding countryside take centre stage, transforming into traditional dishes that tell stories of simplicity and authenticity. Here, cooking is not merely culinary art, but a language that speaks of roots, territory, and dedication. During the five days of the festival (July 29 - August 2, 2026), gastronomic stands become laboratories of genuine flavours, where tomatoes dialogue with other local products in creations that honour Campania's culinary heritage. From the simplest sauce to the most elaborate recipes, every gastronomic offering tells the deep connection between local agriculture and the table. Guests will savour specialities such as fresh tomato pasta, Campania-style caponata, stuffed tomatoes, traditional preserves, and innovative dishes that reinterpret classics with a contemporary twist. But the Sagra del Pomodoro is much more than a food celebration: it's a moment of conviviality where live music, entertainment, and social gathering weave together a community united in celebrating what nourishes it. An experience that rediscovers the value of local agriculture and the central role of cuisine in preserving a territory's cultural identity. **Practical Information**: The event takes place in Pietravairano's historic centre with free access to the festival streets. Stands offer takeaway dishes at affordable prices (€5-€15 per portion). Parking is available nearby. We recommend consulting the official event website for detailed opening times and musical entertainment schedules. Don't miss this authentic celebration of Campania's gastronomic tradition!