Sagra del pomodoro San Marzano DOP

Striano prepares to celebrate one of the most authentic symbols of Campanian gastronomy: the San Marzano DOP tomato. The Sagra del pomodoro San Marzano, scheduled for September 12-14, 2026, is an extraordinary opportunity to immerse yourself in the genuine flavors of Striano's culinary tradition, where this iconic vegetable—recognizable by its elongated shape, vibrant red color, and unmistakable aroma—takes center stage. For over thirty years, San Marzano has proudly held the prestigious DOP designation, a recognition that safeguards its authenticity and quality while preserving local agricultural traditions and territorial sustainability. During these three festive days, the streets of this small village transform into an extraordinary sensory experience, with food stands offering the most representative dishes of Campanian country cuisine. From spaghetti al filetto di pomodoro to penne all'arrabbiata, from Neapolitan ragù to eggplant parmesan, each recipe celebrates the simplicity and authenticity of Striano's traditions, accompanied by local treasures such as DOP buffalo mozzarella, extra virgin olive oil, and fried pizza. This festival represents a heartfelt tribute to Campania's cultural and gastronomic roots—an unmissable opportunity for visitors to discover how a single ingredient, cultivated with dedication and passion, can transform into an extraordinary variety of dishes that tell the story and soul of a territory.