Sagra della pasta e fagioli

In Santa Croce di Roccaromana, nestled in the enchanting landscapes at the foothills of the Caserta mountains, the Sagra della Pasta e Fagioli celebrates one of the most iconic dishes of Campania's popular cuisine. This gastronomic event pays sincere tribute to local culinary traditions, where the simplicity of ingredients transforms into an authentic and genuine taste experience. Pasta e fagioli, prepared according to recipes passed down through generations, embodies the spirit of Southern Italian cooking: nourishing, convivial, and deeply rooted in the community's history.

During the festival, visitors can savor dishes prepared with dedication using traditional methods, rediscovering the flavors that have graced Campanian tables for centuries. The event represents a precious opportunity to celebrate local gastronomic heritage, strengthen community bonds, and pass on to new generations the importance of preserving the recipes and culinary techniques of the past.