Festa del cappelletto d’autunno

The Festa del Cappelletto d'Autunno in Vigarano Pieve is an authentic tribute to one of Emilia-Romagna's most iconic dishes. In this charming village in the province of Ferrara, from September 24 to October 4, 2026, the local community celebrates cappelletto—that delicious filled pasta representing centuries of gastronomic tradition passed down through generations in Emilian family kitchens. Every fold, every filling holds stories of ancient knowledge and culinary passion. During the festival, food stands offer cappelletto prepared according to traditional recipes, crafted with the mastery of handmade fresh pasta. The different variations highlight authentic flavors, accompanied by wines and typical Emilia-Romagna products that complete the tasting experience. From warm broths to rich sauces, cappelletto reveals all its versatility and refinement. This event is much more than a simple food festival: it's a moment of gathering, conviviality, and territorial identity where food becomes the universal language of the community. At Vigarano Pieve, cappelletto tells the soul of Emilia-Romagna, that land of excellence where the table is an altar of culture and tradition. The festival also features live music, folk entertainment, fresh pasta workshops where you can learn to handcraft cappelletto, and dedicated spaces for local producers of wines and typical cured meats from the region.