Festa della lumaca d’autunno

When autumn paints the fields with golden hues and the air turns crisp, Casumaro prepares to celebrate one of the most fascinating protagonists of Emilian rural cuisine: the snail. The Festa della Lumaca d'Autunno, running from October 3-12, 2026, is a rare opportunity to discover how this humble mollusk transforms into extraordinary dishes, from traditional preparations like snails braised in tomato and chili pepper to refined recipes à la bourguignonne. Here, cuisine tells stories of fertile lands and knowledge passed down through generations. Beyond menus devoted entirely to snails and tastings of fresh pasta with snail ragù, the festival offers far more than good food alone. The event is enriched with live music creating a convivial atmosphere, local market stalls showcasing regional excellence, exhibitions dedicated to rural traditions, and activities designed to entertain children. It is the ideal space to rediscover the value of slowness—not just in movement, but in how we approach cuisine and our relationship with food. The main establishments involved include historic trattorias of the region and local chefs interpreting recipes handed down through generations. The festival takes place in Casumaro's piazzas and public venues, creating an experience spread throughout the town center that lets you discover every corner of the community. Casumaro invites residents and visitors to combine a passion for fine food with the pleasure of being together, in an autumnal atmosphere that smells of home and tradition. A celebration of humble yet precious products, transformed into an occasion for community and the joy of local gastronomic culture.