Fiera dell'Aglio di Voghera DOP (Voghera Garlic Fair DOP)

The 29th Fiera dell'Aglio di Voghera DOP returns in August to celebrate one of the most prized products of the Ferrara region. From August 7-9, 2026, the Delizia di Belriguardo transforms into a grand stage dedicated to agricultural excellence, where tradition and quality meet in a festive and convivial atmosphere. This event is an unmissable appointment for anyone wishing to discover and appreciate the unique characteristics of Aglio di Voghera, a DOP-certified product that embodies the authentic flavour of the Po Valley. Cultivated using traditional methods in the Lower Ferrara territory, Voghera DOP Garlic stands out for its intense aroma, natural sweetness, and superior organoleptic properties that make it highly appreciated by Italy's finest chefs. Through the festival's streets winds a lively flavour market where local producers showcase their finest goods, while gastronomy takes centre stage with typical Ferrara dishes and local specialties that highlight the extraordinary properties of this prized garlic. From Voghera garlic pasta to traditional peasant dishes, every recipe celebrates this fundamental ingredient of Emilian cuisine. Cultural events, live performances, and educational activities complete a rich and varied programme designed to entertain visitors of all ages and transform your visit into an unforgettable experience. The Fiera dell'Aglio di Voghera DOP is the ideal opportunity to immerse yourself in the food and wine culture of the Ferrara territory, understand the values of local agricultural tradition, and spend three days filled with fun and discovery. A celebration that honours not only an excellent product, but a lifestyle connected to the land and its bounty.