Profumi e Sapori delle Terre Estensi

One of the most fascinating events on Ferrara's gastronomic calendar returns to Casumaro: Profumi e Sapori delle Terre Estensi. Scheduled for Saturday, May 9 and Sunday, May 10, 2026 at the Sala Polivalente on Via Garigliano 14, this event celebrates the rich culinary tradition of the Estense region with an immersive experience that blends taste, history, and spectacle.

The most captivating aspect of the festival is the costumed participation of performers from the Cerchia della Lumaca, who will animate the two-day event by transporting visitors back in time. A perfect fusion of authentic flavors and historical reenactment, where every dish tells the story of the ducal lands' tradition.

The exclusive menu showcases masterpieces of Estense cuisine: from fresh egg pasta (tortellini, tortelloni with pumpkin and melon) to typical meats (salama da sugo, cappello del prete), from local DOP cheeses to Bosco Eliceo wines. Each course is a sensory journey through the flavors that have characterized the Ferrarese table for generations.

Opening times are designed to welcome both lunch and dinner lovers: Saturday at 7:30 PM and Sunday at 12:30 PM. Reservations are recommended to ensure the best possible experience.

An unmissable opportunity for lovers of traditional Ferrarese cuisine and for those wishing to discover the gastronomic heritage of Emilia-Romagna in a characteristic and enchanting atmosphere, where the quality of the dishes is accompanied by the magic of history.

📞 Contacts and Reservations: To secure your spot and receive all information about prices and detailed menu, contact the organizers. Don't miss this unique experience where tradition and spectacle meet at the table!