Sagra dàl Balanzon di San Giacomo

The Sagra dàl Balanzon di San Giacomo returns to Casaglia di Ferrara to celebrate the most authentic Emilian culinary tradition. Held at the Sala Parrocchiale on Via Giovanni Ranuzzi from July 10-19, 2026, this unmissable event is dedicated to the iconic dish of Ferrarese gastronomy: the balanzon, a meat-filled tortellone topped with classic béchamel sauce and ragù that represents the excellence of local cuisine. For ten days, the food stalls remain open from 7:30 PM, offering visitors a rich and varied menu that extends beyond the main course. Alongside the undisputed stars of the evening – balanzoni and cappellacci – you'll find macheroncini al ragù, mixed cured meats, mixed grilled specialities and fresh side dishes, all accompanied by freshly made desserts. Those preferring quick service can take advantage of the takeaway option from 7:00 to 8:00 PM. This event celebrates Ferrarese gastronomic culture, where recipes passed down through generations continue to bring the community together around authentic, genuine dishes. A perfect opportunity to discover or rediscover the flavours of Emilia-Romagna in a convivial and festive atmosphere.