Sagra del Balanzòn di San Giacomo (San Giacomo Balanzòn Festival)

The Sagra del Balanzòn di San Giacomo returns to Ferrara to celebrate one of the most authentic dishes in Emilian culinary tradition. At the Sala Parrocchiale di Casaglia, on the weekends of 10-12 and 17-19 July 2026, lovers of Ferrarese cuisine can taste the famous balanzoni—fresh pasta parcels made with spinach that represent a piece of local gastronomic heritage. Also known as ‹tortelli matti› (crazy tortellini), these delicious parcels win over diners with their generous filling of ricotta and spinach, dressed with melted butter that brings out every flavour. The festival is not just an opportunity to savour the main dish, but a true journey through traditional Ferrarese cooking. The menu ranges from mixed cured meats to maccheroncini al ragù, from grilled specialities to desserts and side dishes that complete the culinary experience. Each dish is prepared with care and dedication, following recipes passed down through generations, guaranteeing an authentic and genuine experience. Perfect for those seeking an evening of fine dining, the festival opens from 7:30 PM onwards, with takeaway available from 7:00 PM to 8:00 PM. We recommend reserving your table so you don't miss this extraordinary celebration of Ferrarese balanzòn.