Sagra del Bue

In the heart of the province of Ferrara, the charming village of Corporeno comes alive every year with the Sagra del Bue, a gastronomic event that celebrates one of the noblest symbols of Emilian culinary tradition. Between May and June, in the picturesque Villa Borgatti Park, the festival pays homage to prized ox meat raised according to traditional methods, a precious testament to agriculture that respects natural rhythms and sustainable practices.

The undisputed star of the event is beef in all its forms: from the celebrated boiled beef accompanied by mustard and horseradish, to the majestic ox spit-roasted, from succulent Florentine steaks to mixed grills that delight the most discerning palates. But the festival is not just about meat: Ferrarese IGP pumpkin cappellacci, tortellini, gramigna with sausage, and the exclusive specialty Maccaroni del Bovaro – a slightly spicy first course whose recipe is jealously guarded – complete an extraordinary culinary offering, accompanied by traditional salama da sugo and genuine side dishes such as Bolognese friggione.

The festive atmosphere is created by the dedication of numerous volunteers who, evening after evening, transform Villa Borgatti Park into a convivial space where gastronomic stands, cultural events, and live entertainment follow one another in succession, making this festival an unmissable appointment for those wishing to discover the authentic flavors of Emilia-Romagna.