Sagra del riso del delta del po

In the heart of the Po Delta Park, Porto Tolle celebrates the precious 'white gold' that has characterized these extraordinary lands for centuries. This is far more than a simple food tasting—it's a complete immersion into the culture and traditions of the delta region, where water and biodiversity have shaped both agriculture and the lives of its inhabitants. The festival showcases rice in all its most authentic culinary expressions: from seafood risottos with mussels and clams to land-based dishes featuring pumpkin, radicchio, mushrooms, and sausage. Alongside the gastronomic delights, the event offers educational seminars on cultivation techniques, zero-kilometer markets where you can discover local products, folk music, and evening entertainment that bring the festivities to life. Boat excursions and guided walks along the embankments allow visitors to experience firsthand the unique and fascinating landscape of the delta, creating a multisensory experience that tells the inseparable bond between agriculture and the lagoon. A festival that celebrates not just the food, but the very identity of a territory.