Sagra dello storione e pesce di mare (Sturgeon and Seafood Festival)

The Sagra dello storione e pesce di mare takes place in Casumaro, offering a rich culinary journey celebrating traditional recipes and refined flavor pairings. The star ingredient of the festival is sturgeon, featured across a wide variety of dishes ranging from carpaccio and tartare appetizers to first courses such as sturgeon risotto and thick spaghettoni carbonara with sturgeon. The experience continues with main courses baked, grilled, fried, or simmered in a savory broth. Alongside sturgeon specialties, the menu includes tempting seafood dishes like seafood gnocchetti and au gratin scallops. The festival also caters to vegetarian guests with delicious alternatives such as eggplant parmigiana and zucchini carpaccio topped with creamy burrata stracciatella.