Wintermolla – Weekend in Polenta

Wintermolla, a small and charming hamlet in the Ferrara countryside, celebrates one of the most iconic dishes of Emilian tradition: polenta. Wintermolla – Weekend in Polenta is an event that transforms a humble and genuine food into the absolute star of the table, exalting the rural soul of this land rich in authentic flavors. The gastronomic stands, over 15 of the region's most renowned, offer recipes that tell the extraordinary versatility of polenta: from the classic pairing with beef ragù to variations with fresh porcini mushrooms, locally-sourced melted cheeses, and local game, creating an immersive gastronomic journey through the culinary traditions of Emilia-Romagna. Among the special guests are local chefs who transform this peasant dish into masterpieces of simplicity and flavor. The atmosphere of the event is that of a genuine community celebration, made even warmer and more welcoming by heated marquees where you can savor dishes accompanied by DOC wines from the territory (Bosco Eliceo and Fortana) and traditional homemade desserts. It is not just a gastronomic festival, but a rare opportunity to discover the region through craft markets featuring local producers, the village streets animated by live musical performances and popular entertainment celebrating Ferrara culture. Wintermolla represents a unique opportunity for those who love traditional Emilian cuisine and want to experience an authentic weekend, where food becomes a language of sharing and cultural belonging. The event attracts over 5,000 visitors each year, confirming itself as one of the most appreciated festivals in the province. A weekend that celebrates simplicity and goodness, the pillars of Emilia-Romagna gastronomy.