Food FestivalMay
De Gustibus
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location_onParma, Parma e Food Valley
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Date
May 9 – May 10, 2026
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Admission
Free
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Audience
Everyone
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Weather
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De Gustibus represents a fascinating journey into the heart of Italian culinary tradition, transforming Parma into an unmissable destination for food lovers and those seeking authentic experiences. Scheduled for May 9-10, 2026, the event is designed as an immersive sensory experience that goes beyond simple tastings, capturing the profound essence of Italian flavor through meetings, workshops, and showcases dedicated to the tastes that define the nation's gastronomic heritage.
At this celebration, Parma—the world capital of taste—becomes the privileged stage where culinary tradition and innovation meet. Visitors and enthusiasts will discover the stories behind the territory's great DOP brands, participate in masterclasses led by renowned chefs, and immerse themselves in an atmosphere where every detail has been thoughtfully crafted to stimulate the senses and celebrate Italian food culture.
Frequently Asked Questions
When does De Gustibus take place?expand_more
De Gustibus takes place on May 9-10, 2026 in Parma.
What are the main attractions of the event?expand_more
The event offers an immersive sensory experience featuring tastings, workshops, masterclasses with renowned chefs, and showcases dedicated to the flavors and DOP brands of the Parma region.
Who is De Gustibus aimed at?expand_more
The event is designed for all Italian gastronomy enthusiasts, food bloggers, professional chefs, and anyone wishing to discover the authentic essence of Italian cuisine.
Where is the event held?expand_more
De Gustibus takes place in Parma, recognized as the world capital of taste and home to culinary excellence such as Parmigiano Reggiano and Prosciutto di Parma.
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This event is not yet managed on sagr.it. Information may not be up to date.