Food FestivalOctober
Di che Pasta Sei? (What Pasta Are You Made Of?)
location_onSorbolo Mezzani, Parma e Food Valley
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Date
October 2 – October 25, 2026
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Admission
Free
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Audience
Everyone
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Weather
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The 'Di che Pasta Sei?' festival is a local promotion initiative designed to celebrate the rich tradition of pasta in all its forms, guiding visitors through the finest food and wine treasures of the Bassa Est Parmense area. The event spans four consecutive weekends, each dedicated to one of the territory's iconic dishes: pasta alla sorbolese, featured in a live cooking show led by pastry chef Damiano Carrara; the traditional sweet-and-savory Tortél Dóls hosted in the splendid setting of the Reggia di Colorno; the Anolino Morbino in Mezzani; and Lambrusco-infused tortelli in Torrile, presented in collaboration with renowned chef Antonella Ricci.
Text generated with AI based on the sources provided.Frequently Asked Questions
When does the event take place?expand_more
The festival takes place from Friday, October 2, 2026, to Sunday, October 25, 2026.
Where is the event held?expand_more
The festivities take place across Sorbolo Mezzani, Colorno, and Torrile (Parma province), centered in Sorbolo Mezzani.
Which traditional dishes are highlighted during the festival?expand_more
The event showcases four iconic specialties: pasta alla sorbolese, Tortél Dóls, Anolino Morbino, and tortelli with Lambrusco wine.
Which special guests will participate in the culinary events?expand_more
The lineup features chef Damiano Carrara for an exclusive cooking demonstration and chef Antonella Ricci for the special event dedicated to Lambrusco tortelli.
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