Food FestivalAugust
Festa del chisolino ripieno
location_onSan Martino in Olza, Parma e Food Valley
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Date
August 20 – August 23, 2026
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Admission
Free
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Audience
Everyone
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In San Martino in Olza, in the heart of Piacenza province, the Festa del Chisolino Ripieno celebrates one of the most iconic dishes of Emilian cuisine. The chisolino, also known as torta fritta or fried gnocco, embodies the essence of a culinary tradition rooted in simple yet skilled domestic preparation, where genuine dough and bold flavors unite in a celebration of conviviality. Over four days, from August 20-23, 2026, gastronomic stands showcase the chisolino in its stuffed version, accompanied by the finest cured meats and specialties that define the Piacenza Food Valley. Each dish tells a story of territory and traditions passed down through generations, inviting visitors to gather around long communal tables to share not only food, but the authentic atmosphere of village festivities. The event features an abundant program of tastings, live entertainment, and opportunities to discover traditional recipes. Along the village streets, gastronomic stands alternate with interactive workshops and spaces dedicated to local beverages, creating an immersive experience at the heart of Emilian culture. The Festa del Chisolino Ripieno is the perfect occasion to discover how Emilian cuisine transforms simple ingredients into moments of gathering and collective joy, where respect for traditional recipes is matched by the warm hospitality of a community proud of its gastronomic heritage. **Practical Information**: Admission is free. It is recommended to arrive in the early hours of the day to take advantage of available parking. Stands remain open from 11:30 to 23:00 on weekdays and from 10:00 to 24:00 on weekends.
Frequently Asked Questions
What is chisolino ripieno?expand_more
Chisolino, also known as torta fritta or fried gnocco, is a typical Emilian dish made from a simple, crumbly dough prepared with flour, water, salt, and lard. In the stuffed version served at this festival, it is filled with carefully selected ingredients according to local tradition—such as cheeses, cured meats, or vegetables—creating a perfect balance between the delicate, slightly salty flavor of the dough and the rich, savory fillings. Once fried, it becomes crispy on the outside and soft on the inside.
When does the Festa del Chisolino Ripieno take place?expand_more
The festival runs from August 20-23, 2026 in San Martino in Olza, in Piacenza province. This four-day celebration is entirely dedicated to celebrating and tasting this iconic dish of Emilian culinary tradition. Gastronomic stands are open from 11:30 to 23:00 on weekdays and from 10:00 to 24:00 on weekends.
What other specialties can I taste?expand_more
Beyond stuffed chisolino, the festival's gastronomic stands offer the finest cured meats of Piacenza tradition—such as pancetta, salami, and coppa—local cheeses, and typical specialties of the Emilian Food Valley. You'll also find traditional dishes like tortellini, tagliatelle, and anolini, paired with local wines and beverages, allowing visitors to explore the richness of local cuisine in an authentic and convivial atmosphere.
How do I reach San Martino in Olza?expand_more
San Martino in Olza is located in Piacenza province and is easily accessible by car via the A1 motorway or State Road 45. The festival has public parking nearby. For those preferring public transport, train connections to Piacenza are available with subsequent local connections.
How much does it cost to enter the festival?expand_more
Admission to the Festa del Chisolino Ripieno is completely free. Individual dishes and beverages can be purchased at the gastronomic stands at prices displayed on-site, with options to suit all budgets.
Are there areas dedicated to families with children?expand_more
Yes, the festival is designed to welcome families of all sizes. Dining tables are available in dedicated spaces, and equipped areas allow children to move about safely. Additionally, interactive workshops are scheduled during the festival where children can actively participate in discovering local traditions.
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