Festa del culatello

The Festa del Culatello in Polesine Zibello is an unmissable event for lovers of Italian gastronomy and Emilian tradition. Founded in 1985 to celebrate the arrival of spring, this festival has evolved into a nationally renowned celebration dedicated to the "King of Cured Meats": culatello, now recognized as a prestigious DOP (Protected Designation of Origin) product. The event offers the perfect opportunity to discover and taste this extraordinary cured meat in an authentic and convivial atmosphere, where culinary history and passion for tradition converge.

During the festival days, the charming Piazza Quattrocentesca in Zibello transforms into a grand open-air dining experience, where visitors can savor culatello in all its forms, accompanied by local specialties. Far more than a gastronomic celebration, this is an immersive experience that engages all the senses: alongside tastings, the piazza comes alive with live music, performances, and entertainment for all ages, creating a festive and welcoming atmosphere.

Artisanal product stalls, a fairground, and other attractions round out the offering, transforming the festival into a multifaceted event. It's the ideal occasion for families and food and wine enthusiasts to immerse themselves in the rich traditions of the Piacenza region and take home the authentic flavors of Emilia-Romagna.