Festa del Tartufo (Truffle Festival)

The Festa del Tartufo in Cavola is an unmissable opportunity for lovers of Emilian gastronomy and authentic flavours. From November 9 to 16, 2026, this small village in the Reggiano Apennines transforms into the undisputed realm of truffle, one of the most precious and sought-after treasures of the Emilian land. The festival celebrates this extraordinary ingredient through a complete sensory experience, where tradition and taste intertwine in every offering. Gastronomic stands form the beating heart of the festival, showcasing local cuisine enhanced by the distinctive aroma of truffle: from tagliatelle to risottos, from eggs to meat dishes, each preparation highlights the unique characteristics of this prized product. Alongside culinary delights, the festival comes alive with artisan markets, performances and folk music moments that create a convivial and authentic atmosphere in the heart of the Apennines. A special opportunity for visitors is represented by guided tastings and meetings with experts, allowing you to discover the secrets of truffle hunting and fully understand the characteristics that make it unique. A celebration of the territory, its gastronomic richness and the traditions that have characterised this land for generations.